Sauerkraut Workshop

We are so excited! This Wednesday, April 6th, 2016 we are hosting our very first workshop at the farm. Nutritionist, Elizabeth Campbell will teach us hands on how to make sauerkraut and share in depth information on the health benefits of fermented foods and how to incorporate them into our lifestyle and diet. Join us - it's going to be lots of fun. Here are all the details:

fermentation workshop
fermentation workshop